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Nashville, TN 37211

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Medical Foods

According to the FDA, a medical food, is defined as “a food which is formulated to be administered under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.”  They are used for glucose control in diabetes, insulin resistance, obesity, arthritis and other chronic pain syndromes.

weight loss

Lifestyle medicine can improve quality of life, enhance optimal health, reduce metabolic consequences, manage cardiovascular and cancer risks and support the body’s natural ability to defend its health against poor choices and a changing environment.